Flora Tsapovsky is an independent journalist, community organizer and educator. Born in USSR, raised in Tel Aviv, currently residing in San Francisco, Flora covers the evolution of food, culture, style and tech trends; their meaning, implications and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

Words in: Afar / Architectural Digest / Bon Appétit / Bust / Civil Eats / Condé Nast Traveler/ Elle / Eater/ Fine Dining Lovers / Food & Wine / Food52 / HelloGiggles / InStyle / The Information / The San Francisco Chronicle /Observer/ Saveur / Tablet / Thrillist / Vice / TASTE / VinePair / Vox - The Goods / Wired 

This restaurant serves an unusual combination (The San Francisco Chronicle)

California's most iconic building is rebranding (Thrillist)

When you call a restaurant, you might be chatting with an AI host (Wired)

Click HERE for all writing

Flora teaches courses on fashion journalism, feature writing and social media at the Academy of Art University School of Fashion.

She has a Master's degree in Media Studies from the Hebrew University of Jerusalem.

Omnivore Books / More Than This podcast by Vox / Office Hours / Good Food Awards/ Bright Side Collective / Apartment Therapy / Non Native podcast / Radiant Workshops / Haaretz / Limmud Bay Area